Message #77306

[StephanieP]

I hope you were able to get this straightened out - not only for your benefit, but for the benefit of your colleagues.  The only time I have gone 'overboard' on food is when I've been asked to do so.  Generally it's in the case of all-day meetings where the participants really need to remain in the room and on task; we'll provide a substantial assortment of food and beverage so that there are not as many excuses for them to leave.  It would never occur to me to intrude on the logistical arrangements of another person's meeting - your colleague has got a lot of nerve!