In my current position I only order catering three or four times a year. I have noticed a trend to healthier food in my office, more salads and fruit trays. The desserts have been reduced, even chips with sandwiches are either smaller bags or left off completely. Breakfast is less sticky buns, more fruit and bagels. We have also been ordering less, the first year I was here left overs were a standard at least twice a week and yummy stuff, calabash fried shrimp
from a really good local chain, if I didn't like the selection I would make a plate for the hubby - one less dinner to fix.
